HomeRecipesHoliday Peas
Holiday Peas
Holiday Peas
15 min
8 servings
$0.62/serving

There’s always that compulsory vegetable side dish at every holiday gathering. It’s usually green, overcooked, and ignored. Not to single out a single vegetable *cough* green beans, but here we’ve got a festive veggie dish that will have everyone saying “pass the peas, please!”.


Ingredients
Preparation
  1. Thinly slice shallots. Mince garlic. 
  2. Heat oil in a large skillet over medium heat. Add shallots and garlic; sprinkle with seasoning. Stir often until soft, 4–5 min. 
  3. Add peas and broth. Simmer until peas absorb most of the broth and are heated through, 2 min. Drain any excess liquid, if needed. 
Tips

For a creamy version, stir in 2–3 tbsp cream cheese at the end of cooking.

Swap shallots for 12 small red onion.

Nutritional Information

Per serving: Calories 70, Fat 2 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 10 g (Fiber 3 g, Sugars 4 g), Protein 3 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

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What you'll need
Holiday SeasoningHoliday Seasoning
Holiday Seasoning
67 Reviews
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
107 Reviews
HomeRecipesHoliday Peas
Holiday Peas
Recipe description
Holiday Peas
Share it!

Ingredients
15 min
8 servings
$0.62/serving
Preparation
  1. Thinly slice shallots. Mince garlic. 
  2. Heat oil in a large skillet over medium heat. Add shallots and garlic; sprinkle with seasoning. Stir often until soft, 4–5 min. 
  3. Add peas and broth. Simmer until peas absorb most of the broth and are heated through, 2 min. Drain any excess liquid, if needed. 
What you'll need
Holiday SeasoningHoliday Seasoning
Holiday Seasoning
67 Reviews
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
107 Reviews
Tips

For a creamy version, stir in 2–3 tbsp cream cheese at the end of cooking.

Swap shallots for 12 small red onion.

Nutritional Information

Per serving: Calories 70, Fat 2 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 10 g (Fiber 3 g, Sugars 4 g), Protein 3 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →